Prime Rib Delights: Five Amazing Ways to Savour This Classic

The world of prime rib is rich and fascinating, teeming with various cuts and terminologies that can mystify the uninitiated. Drawing from the finest meat providers and culinary experts, the first step to savouring prime rib is understanding what it is. Prime rib, also referred to as standing rib roast, comes from the primal rib section of the cow. Known for its tender, juicy texture and beefy flavour, this cut of beef is perfect for special occasions.

Now that you're familiar with what prime rib is, it's important to consider the quality of your meat. As one of the more expensive cuts, choosing a high-quality prime rib can truly elevate your culinary experience.