Prime Rib Delights: Five Amazing Ways to Savour This Classic

Grilled Prime Rib: An Outdoor Delight

For those with a preference for outdoor cooking, why not try grilling your prime rib? Grilling lends the meat a smokey, rich flavour and allows for experimental rubs and marinades.

Just like roasting, preparation involves seasoning the meat, although with grilling, the options for variety in rubs and marinades are endless. Popular choices include garlic, mustard, and a blend of peppers. It’s important to remember that grilling prime rib requires patience and constant temperature monitoring to prevent overcooking.