Prime Rib Delights: Five Amazing Ways to Savour This Classic

Sous Vide Prime Rib – Precision Cooking

Turning to modern cooking technology, sous-vide provides precision control over temperature, resulting in perfectly cooked, incredibly tender prime rib. Sous-vide involves sealing the meat in a plastic bag and submerging it in a water bath set to a precise temperature. This method can often produce a more tender prime rib since the meat is cooked evenly from edge to edge.

Seasoning becomes even more crucial with the sous-vide method, as the flavours have ample opportunity to meld with the meat. A word of caution, though, sous-vide prime rib does lack the crusty exterior, so many chefs finish it off with a quick sear in a hot pan or a short roast in the oven.