Prime Rib Delights: Five Amazing Ways to Savour This Classic

Creative Gourmet Twists

Once you've mastered the basics of prime rib, it's time to get creative. Inject some international flavour into your meat - prime rib can be seasoned and served with a variety of sauce options such as a rich red wine reduction or an earthy mushroom gravy.

You could even venture into creative plating territory, serving sliced prime rib atop flavoured mashed potatoes, or side it with asparagus and hollandaise for a heartier meal. The sky is the limit when it comes to prime rib - the key is to experiment and uncover your favourite flavours.